Beehive Barely Buzzed

Beehive Barely Buzzed making and taste

Beehive Barely Buzzed is a Cheddar, rubbed with lavender and espresso. This rub permeates the cheese with notes of butterscotch and caramel near the rind, while the original taste of the cheese takes over as you get to the center, creating a unique experience with every bite.

After rubbing, the cheese matures for 6 to 8 months, and is regularly tasted to ensure it is sent to the market only when perfect.

How to serve Beehive Barely Buzzed?

The sweet taste of Beehive Barely Buzzed makes it perfect with heavier drinks, such as stouts, coffee, and full-bodied wines. It also complements sugary foods, due to its hints of butterscotch, or strong savory foods, such as delicatessen.

Beehive Pour Me a Slice

Beehive Pour Me a Slice making and taste

Beehive Pour Me a Slice is an extraordinary Cheddar, infused with Basil Hayden’s Bourbon Whisky. This delicious taste seeps through the rind, giving the rind and the cheese inside it a characteristic spicy taste. It is deliciously creamy, especially for a hard cheese, and has a nice, soft chew.

How to serve Beehive Pour Me A Slice?

Beehive Pour Me A Slice is best served with every Basil Hayden’s premium whisky, for a well-balanced snack or dessert. It also goes well with full-bodied red wines, and foods that you would want to enjoy with a good whisky, such as some chocolates, berries, and delicatessen.