Red Butte Hatch Chile 6oz
$8.99 per item
Red Butte Hatch Chile, rubbed cheddar with coriander
Beehive cheese specializes in great rubbed and infused cheddar. Red butte Hatch Chile is another sumptuous cheddar, rubbed with coriander. Its paste is infused with New Mexico Hatch Chile, hence the name.
Red Butte Hatch Chile’s taste
Hatch Chile gives this cheese a deep, complex flavor, and Red butte ends up as a creamy cheddar with a smoky flavor. Its rind has a hint of lemon, due to the coriander rub. It is slightly spicy, with the Hatch Chile, and may be appreciated with savory ingredients, for example in a salad or with delicatessen such as salami, olives or in a burger. It melts easily and is perfect for your gratins or your hot sandwiches.
Food pairings with Red Butte Hatch Chile
Red Butte Hatch Chile’s slight lemon taste will go great with most kinds of beers. With some meat on the side, you’ll have a delicious trio. It’s also a great appetizer and can be eaten at your social events to surprise your guests, maybe with a cocktail like a Bloody Mary.
Other Beehive cheeses you may love
Beehive produces several rubbed and infused cheddars. If you like cheddar, you may also want to try:
- Barely Buzzed, a cheddar rubbed with coffee and lavender, ideal for breakfast and social gatherings
- Pour Me a Slice, a cheddar infused with Basil Hayden’s Bourbon whiskey
Ingredients: Pasteurized cow’s milk, Hatch chiles, Salt, Spices, Canola oil, Cheese cultures, Vegetarian rennet.
Once you receive and open your package place the cheese(s) in the refrigerator as soon as possible.
The Cheese Lover Shop guarantees a 14 days shelf-life once you receive the product.
In order to guarantee the quality of The Cheese Lover Shop’s products, we do not recommend freezing them as it may affect the taste and consistency.
We recommend that you dispose of the cardboard and the newsprint in a recycling container.