Keep Dreaming 7 oz
Dorothy’s Keep Dreaming is a robust Brie style cheese that will find a place on your cheese boards, or with savory dishes.
Dorothy’s Keep Dreaming
Dorothy’s Keep Dreaming is a buttery cheese that grows creamier as it matures. If you want a smooth, mellow cheese, eat it straight from the shop. If you’d rather eat your Brie style cheese more matured, let this cheese sit for a while to develop all its taste. The texture of this soft ripened cheese makes it easy to spread.
A superb soft cheese with a lush texture and vegetable ash
This cheese is made with fresh cream and . This mix makes it perfect for buttery cheese lovers, and its velvety, melt-in-your mouth texture will enrapture every guest at your table. Its rind is rubbed with vegetable ash, a delicacy now widely acclaimed in the world of cheese. This creamy wonder will find its way into your hot dishes and is an easy way to make every pasta dish awesome.
It can also be enjoyed as it is, on crackers, or in cold preparations such as sandwiches.
What to pair Dorothy’s Keep Dreaming with?
Dorothy’s Keep Dreaming’s tangy buttery flavor goes well with your sweetest preserves, such as fig or apricot jam. You may want to combine its savory tang with a dry drink, such as Pinot Noir, or wheat beer.
Dorothy’s history with cheese and Brie
Dorothy’s cheeses are flower-shaped to recall spring flowers in the Apple River Canyon, in Illinois. Dorothy strived to make cheeses that would take the best of Illinois milk’s rich, characteristic taste. The result is two wonderful cheeses: Dorothy’s Keep Dreaming, a creamy wonder with a slightly tangy taste, and Dorothy’s Comeback Cow, a rustic cheese with the earthy flavors of mushrooms, hazelnuts and truffles.
Ingredients: Cultured pasteurized milk and cream, salt, Vegetable Ash, Calcium Chloride, and Enzymes.