Saint Agur
Blue Cheese Wedge 4.5 oz

Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.

$7.49 per item

Quantity :

Description
Ingredients & Nutrition facts
Pairings tips
What to pair with
macaroni and cheese with saint agur blue cheese and bacon
See how Chef Greg uses this cheese

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Customer reviews

5/5
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2 reviews
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Hollis Ramsey
27 January 2021
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I had the Saint Agur for brunch today, with pear slices and Black Pepper triscuits. Wow, was that good! So easily spreadable, creamy and tangy! I usually like my blues really sharp, but this one had just the right notes, and with the pear and black pepper contrasts, I’m a very happy camper. I can’t believe I ate the whole thing!
Mary P.
13 November 2020
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This is one of my favorite blue's even though I don't venture into blue cheese too much. On occasion I'll need something for a salad or dressing and I tend to seek this one out. I know most people would like a stronger more crumbly blue, but I prefer that this one isn't overwhelming with still a pleasant texture. Give it a try on your cheese board if you're not too comfortable with the heavier blue cheeses.

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Answers to
your questions
How can I use the products?
What should I do when I receive my package?

Once you receive and open your package place the cheese(s) in the refrigerator as soon as possible.

What is the shelf life of received product?

The Cheese Lover Shop guarantees a 14 days shelf-life once you receive the product.

Can I freeze the products?

In order to guarantee the quality of The Cheese Lover Shop’s products, we do not recommend freezing them as it may affect the taste and consistency.

Who should I contact if I have any questions?

For any request, you can contact our Customer Service team: info@cheeselovershop.com.

or WhatsApp us: +1 201-419-2518

Is the packaging recyclable?

We recommend that you dispose of the cardboard and the newsprint in a recycling container.

See more about this brand
saint agur and fig on a cereal bread