Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.
$7.49 per item
Description
Ingredients & Nutrition facts
Pairings tips
Saint Agur
Saint Agur is one of France’s most famous blue cheeses. Its creamy texture and more subdued taste assertive than other blue cheeses, and truly set it apart. Just right for those who love the taste of blue cheese, but who prefer milder, creamier version to the traditional sharp blue.
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Saint Agur, blue cheese, unique taste
Saint Agur set out to create a blue cheese that was much smoother than traditional blue cheeses. This creamy cheese’s characteristic flavor is allied to a smooth mouthfeel. It boasts the full taste of blue cheeses, without their sharp bite that may overshadow the pleasure for many cheese lovers. It has become a staple as both a gourmet ingredient and an easy-to-eat blue veined cheese.
Saint Agur, made from pasteurized cow’s milk
Saint Agur is a blue cheese made from pasteurized cow’s milk and ripened . During this time, it is pierced with needles to let the air flow inside the cheese wheel. This allows the blue mold (mushrooms) to expand thru the cheese with the oxygen thru its life
Saint Agur, prizewinner among blue cheeses
Saint Agur did not need an award to gain worldwide renown, but when competing with other blue cheeses, it still stands out from its peers. In the 2019 edition of the World Cheese Awards held in Bergamo, Italy, Saint Agur won a gold medal in the “blue cheese” category.
What to pair Saint Agur with?
Its creamy texture makes Saint Agur a versatile cheese. It can be enjoyed just as it is, on bread or crackers, and with fruity and strong red wines, which will complement its rich taste and will not be overpowered by this blue cheese. It is also great for burgers and gratins, but if you have a sweet tooth, pears and Saint Agur also make a unique and heavenly sweet and savory combination that will melt in your mouth.
I had the Saint Agur for brunch today, with pear slices and Black Pepper triscuits. Wow, was that good! So easily spreadable, creamy and tangy! I usually like my blues really sharp, but this one had just the right notes, and with the pear and black pepper contrasts, I’m a very happy camper. I can’t believe I ate the whole thing!
Mary P.
13 November 2020
This is one of my favorite blue's even though I don't venture into blue cheese too much. On occasion I'll need something for a salad or dressing and I tend to seek this one out. I know most people would like a stronger more crumbly blue, but I prefer that this one isn't overwhelming with still a pleasant texture. Give it a try on your cheese board if you're not too comfortable with the heavier blue cheeses.
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