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Sometimes we fancy a beer, and as a cheese lover, a beer with cheese really hits the spot. When it comes to pairing cheese with other ingredients, we rarely just pick a cheese and ingredient at random, then mash them up together. It’s just the same with beer… so here’s our advice on how to pair the right beer with the right cheese, for a delicious result.

Alouette produces delicious, soft-ripened cheeses. We’re delighted to introduce you to their new baking brie with three mouth-watering recipes, thought-out and presented by Chef Greg. Trust him to help you produce melty and delicious dishes with this wonderful brie.

Holy Smoke is Dorothy’s latest delicious cheese, a smoked, soft, ripened cow’s milk cheese. It’s a mouth-watering addition to the Dorothy’s cheese family. Chef Greg shows you how to make a delicious cheeseboard to best feature this wonderful cheese.

End of the year celebration are festive occasions, with lots of petits fours, and delicious food. Bring cheese to your party with Chef Greg’s suggestions.

A quesadilla is even better with good cheese, and we’re free to use any ingredient of our choosing for the filling. Chef Greg offers you two suggestions.

Making up a cheese board is a daunting task. There are so many ways to arrange and accompany cheeses. Chef Greg shares his suggestions.

Cheese and crackers go well together as a bite-size treat. Simple and effective. Maybe too simple? Chef Greg gives you six simple ways to make your cheese and crackers be more than just cheese and crackers.

A cheese lover’s party is incomplete without its cheese board. Chef Greg brings you five wonderful cheese recipes to build your ultimate party platter.

Cheese dips are the ultimate party food. With bread, crackers, roast potatoes and delicatessen. Fun and delicious and as diverse as they come. Chef Greg has crafted three wonderful cheese dips for you and your guests.

Today, Chef Greg will feature our Supreme, a soft ripened cow’s cheese in a mac and cheese recipe, and two other delicious dishes.

Cheese is a staple for every meal, though often forgotten in the morning. Chef Greg shows you three ways to bring delicious cheeses to your breakfast table.

Blue cheeses deserve all the love they get. They’re delicious on their own, or on crackers. If you want to push the tasting experience further, here are some suggestions to complement blue cheeses.

You’d like your guests to enjoy the most appetizing cheese board? Chef Greg guides you step by step to make the most of your cheese. When we refer to perfect cheeseboard we often refer to the use of different milk, texture (hard/soft) and colors to bring all the different flavors cheeses can deliver.

Chef Greg Guides you in the many ways to use and appreciate cheese. Discover our delicious cheeses and how to get the most out of them.

FARM is a program that ensures the highest standards for the well-being a of the animals, and ensure happy & healthy cows that produce wonderful milk.