This guide is a must-read for any and all cheese lovers.
Learn how to slice cheese for maximum taste and aesthetic, how to taste cheese, and how to store your cheese to best preserve the flavor and aroma. But beyond cheese basics, learn how to get the most out of your boards with expert tips on pairings.
Using the terroir-inspired adage of, “If it grows together, it goes together” as a foundation, Chef Greg offers suggestions for mouthwatering combinations of beverages, preserves, crackers, and more.
Enjoy cheeses with perfectly crisp wine or beer, or pair a wedge with a complementary tea or juice. Transform your cheese experience—download the free ebook today.
If you’re a loyal follower of our blog, Chef Greg is a familiar face.
Our research and development chef takes the time to get to know each and every cheese in the Cheese Lover Shop, writing creative recipes and educating our community on all things cheese.
As an ACS Certified Cheese Professional®, Chef Greg pairs his in-depth knowledge of cheesemaking with the culinary acumen he developed over two decades working in restaurants.
Want more of Chef Greg? Book a virtual tasting class with him today.