April 26, 2023
Alouette Spinach & Artichoke Crab Stuffed peppers
Ingredients
- 1 pkg. Alouette Spinach & Artichoke
- 8-10 mini bell peppers
- 3 oz. Crab meat
- ½ C Esquirrou P.D.O.
- ½ C Panko bread crumbs
35min 
8-10
easyRecipe
Preheat oven to 400 F
Split the peppers in half lengthwise, remove seeds and stem
Grate the Esquirrou P.D.O
Mix Alouette Spinach & Artichoke with crab meat and Esquirrou P.D.O
Spoon Cheese mixture into each pepper half and place cheese side up on sheet tray
Top each prepared pepper with Panko
Bake 15-18 minutes until browned and bubbly, serve warm and enjoy!
Pairings recommandations
Citrusy Sauvignon blanc pairs well with Spinach and artichoke flavored cheeses.
Chef’s note
It takes 2 lbs. of milk & cream to make 1 lb. of Alouette Spinach & Artichoke Spreadable cheese
Alouette Spinach & Artichoke Soft Spreadable Cheese 6.5 oz
4.67 out of 5 6 customer ratings
5 star 66.67%
4 star 33.33%
3 star 0.00%
2 star 0.00%
1 star 0.00%
Made from simple ingredients and blended with bits of spinach and artichoke, ultra-creamy cheese that delivers next level goodness.
Esquirrou Ossau-Iraty P.D.O Wedge 5.5oz "2018 World Champion Cheese"
5.00 out of 5 2 customer ratings
5 star 100.00%
4 star 0.00%
3 star 0.00%
2 star 0.00%
1 star 0.00%
Esquirrou Ossau Iraty is a well known cheese from the Pays Basque. A delicious cheese made from ewe's milk.