Blue Cheese Ice Cream
- 1/2 of a Saint Agur Blue Cheese Wedge
- 2 teaspoon of whipping cream
- 1 tablespoons of sugar
- 1 tablespoons of whole milk
- 2 egg yolks
Cut the Saint Agur into cubes and set it aside in a bowl.
Pour the milk and cream into a saucepan and bring to a boil over medium heat.
In a large bowl, beat the egg yolks with the sugar.
Add some of the boiling milk and cream mixture to the bowl and stir briskly; then return to the saucepan.
Stir over low heat until the mixture thickens and coats the spoon.
Pour mixture into a clean bowl, add the Saint Agur, and stir to melt.
Cover bowl with cling film and refrigerate until cool.
Pour the cooled mixture into your ice cream maker and let it set according to the machine’s directions.
Put the ice cream in an airtight container and leave it in the freezer for 1 hour to firm up.
Serve ice cream from the freezer.
– Any dessert wines Sauternes
Top with candied nuts, particularly walnuts prior to serving.