Chavrie Sundried Tomato and garlic Goat Caprese salad

- 4 oz. Chavrie Sundried Tomato and Garlic
- 3 ea. Ripe plum tomatoes
- 8-10 fresh basil leaves
- 3 oz. olive oil
- Balsamix glaze / reduction for garnish
- Coarse sea salt and cracked black pepper to season
15 min
1
easySlice the plum tomatoes
Slice the Chavrie Sundried Tomato and Garlic goat log in similar thickness
Layer goat cheese disks with basil leaves and tomato slices
Drizzle with olive oil
Season with the cracked pepper and sea salt
Garnish with drizzle of Balsamic glaze/ reduction. And enjoy!

Provence Rose & Goat cheese. Particularly for this recipe!
Goat and cow’s milk are very much alike in protein and fat levels depending on the breed!