May 23, 2023

Chavrie Sundried Tomato and garlic Goat Caprese salad

recipe Chavrie Sundried Tomato and garlic Goat Caprese salad
Ingredients
  • 4 oz. Chavrie Sundried Tomato and Garlic 
  • 3 ea. Ripe plum tomatoes 
  • 8-10 fresh basil leaves
  • 3 oz. olive oil
  • Balsamix glaze / reduction for garnish
  • Coarse sea salt and cracked black pepper to season
15 min
1
easy
Recipe
  1. Slice the plum tomatoes

  2. Slice the Chavrie Sundried Tomato and Garlic goat log in similar thickness

  3. Layer goat cheese disks with basil leaves and tomato slices

  4. Drizzle with olive oil

  5. Season with the cracked pepper and sea salt

  6. Garnish with drizzle of Balsamic glaze/ reduction. And enjoy! 

Pairings recommandations
picto wines & beers

Provence Rose & Goat cheese. Particularly for this recipe! 

Chef’s note

Goat and cow’s milk are very much alike in protein and fat levels depending on the breed! 

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Chavrie Sundried Tomato & Garlic 4 oz

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This tangy cheese will bring the sun into your salads and throw a new light on your chicken pies or simply on crackers or a toasted baguette.