November 29, 2021

Cheese Quiche

cheese quiche
  • 1 puff pastry
  • ½ cup of Chavrie Original Pyramid 
  • 1 cup of heavy cream
  • 4 eggs
  • Salt and pepper remove to taste
45 min
  1. Preheat the oven to 350°F.

  2. Unroll the puff pastry in a tart pan lined with parchment paper. Prick the bottom with a fork.

  3. Evenly spread some Chavrie pyramid over the dough. Set aside.

  4. Beat the eggs and the cream in a bowl. Add salt and pepper remove to taste and mix.

  5. Pour over the Chavrie in the pan.

  6. Place the pan in the preheated oven and bake the quiche for 30 minutes or until golden brown.

  7. Serve warm with a seasonal green salad.

Pairings recommandations
picto wines & beers

– Brunch Bloody Mary’s

– Sancere

– Champagne

– Beaujolais

Chef’s note

Quiche is even better the next day, plan ahead and bake in advance . to reheat cut into slices , wrap in aluminum foil and heat in 350 F oven till warm.

Shop the cheese from this recipe