November 17, 2022
Esquirrou Carpaccio
![Platter of Esquirrou](https://www.cheeselovershop.com/wp-content/uploads/2022/12/EsquirrouCarpaccio-1.jpg)
Ingredients
- 1 block of Esquirrou P.D.O Ossau-Iraty
- 1 D’Artagnan French Cured Ham
- Toasted pistachios
- Espelette peppers (or other red chili pepper)
- Olive oil
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![](https://www.cheeselovershop.com/wp-content/themes/cheese-lover-shop-com/images/picto-recipe-parts.png)
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Recipe
Remove the crusts of the Esquirrou, then slice it into thin strips. Spread the strips evenly in a dish.
Add the Espelette peppers to the dish with the Esquirrou.
Drizzle the Esquirrou and peppers with 2 tablespoons of olive oil.
Sprinkle the pistachios over the dish. Finish with a few slices of D’Artagnan French Cured Ham.
Pairings recommandations
![picto wines & beers](https://www.cheeselovershop.com/wp-content/uploads/2021/10/picto-recipe-beer.png)
Red wine Rioja or Pinot Noir.
Chef’s note
To garnish your dish, top with a leafy green like arugula, spinach, or baby lettuce.