November 17, 2022

Esquirrou Carpaccio

Ingredients

10min

easy

Recipe

Remove the crusts of the Esquirrou, then slice it into thin strips. Spread the strips evenly in a dish.
Add the Espelette peppers to the dish with the Esquirrou.
Drizzle the Esquirrou and peppers with 2 tablespoons of olive oil.
Sprinkle the pistachios over the dish. Finish with a few slices of D’Artagnan French Cured Ham.

Pairings recommandations

Red wine Rioja or Pinot Noir.

Chef’s note

To garnish your dish, top with a leafy green like arugula, spinach, or baby lettuce.

Shop the cheese from this recipe

Esquirrou Ossau Iraty is a well known cheese from the Pays Basque. A delicious cheese made from ewe's milk.

Discover Jambon de Bayonne, a luscious, melt-in-your-mouth charcuterie with an earthy flavor and just a hint of salt.