July 27, 2023

Ravioli with Saint Agur

  • 1 block of Saint Agur
  • ⅓ cup50g of pine nuts
  • 1 handful of mixed herbs (thyme, tarragon, parsley)
  • 1 sheet of pasta dough
  • 1 egg white
  • 2 tbsp of olive oil
  • Ground black pepper
  • Fresh basil
25 min
  1. To make the filling, brown the pine nuts in a frying pan; let cool then chop coarsely. Wash, dry, and coarsely chop the herbs. Mix the pine nuts, herbs, and Saint Agur in a bowl. Season with pepper to taste.

  2. Roll out the pasta dough and cut into rounds with a cookie cutter. Place a spoonful of the mixture in the center of half of therounds, brush the edges of the dough with the egg white, and place a second round of dough on top. Press the edges of the two rounds firmly together to close the ravioli. 

  3. Boil the ravioli in water for 3-4 minutes. 

  4. Arrange the ravioli on a plate and top with a drizzle of olive oil and chopped basil. For a little more spice, add a sprinkle of dried pepper flakes.

Shop the cheese from this recipe
Picture for Saint Agur Blue Cheese Wedge 4.5 oz "2022 Gold World Cheese Award" saint agur blue cheese

Saint Agur Blue Cheese Wedge 4.5 oz "2022 Gold World Cheese Award"

Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.