Saint Agur Fig tarts

Preheat oven to 400 F

Place pre made puff pastry shells on to a sheet tray 

Fill each shell with approximately 1 tsp. Fig spread 

Cut the Saint Agur wedge in half and slice each half into 8 wedges

Top each of the prepared pastries with the a wedge Saint Agur 

Bake the tarts in the oven for 4-5 minutes until cheese is melted and slightly browned

While warm transfer the tarts to a serving tray, dust with chili powder and chopped parsley and serve