September 27, 2022

Saint Agur Fig tarts

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Ingredients

1 Saint Agur
16- pre-made puff pastry shells
5 oz. fig spread
1 egg for egg wash
Chili powder
Chopped parsley for garnish

30 min

easy

Recipe

Preheat oven to 400 F
Place pre made puff pastry shells on to a sheet tray
Fill each shell with approximately 1 tsp. Fig spread
Cut the Saint Agur wedge in half and slice each half into 8 wedges
Top each of the prepared pastries with the a wedge Saint Agur
Bake the tarts in the oven for 4-5 minutes until cheese is melted and slightly browned
While warm transfer the tarts to a serving tray, dust with chili powder and chopped parsley and serve

Pairings recommandations

Port wine is a classic pairing with Blue cheese. If you like sherry give try, you may be surprised.

Chef’s note

Cut blue cheese last when preparing your cheese boards as to not cross contaminate your other cheeses.

Shop the cheese from this recipe

Saint Agur Blue Cheese Wedge 4.5 oz "2022 Gold World Cheese Award" for bundle

Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.