Spinach & Mushroom Pizza with Chavrie Goat Cheese

Preheat the oven to 400 degrees F

Lightly brush pizza shell with olive oil

Pour remaining oil into a medium skillet over medium heat

Slice and sauté the mushrooms until tender

Add spinach and sauté only enough for the spinach to wilt

Season with salt and pepper

Spread the mushroom and spinach mixture over the pizza shell

Slice the Chavrie® log into 1/8 inch slices and lay evenly on top of the pizza

Top the pizza with the diced tomatoes

Bake in the oven until golden brown and the pizza edges begin to crisp

Cut pizza and serve

Tip: The pizza can be drizzled with additional olive oil after removing from the oven.