![Logo of Saint Albray Cheese Brand](https://www.cheeselovershop.com/wp-content/uploads/2023/01/SaintAlbray-logo.png)
Saint Albray
The subtle, tasty cheese
The petal wedges of a round of Saint Albray combine to create a unique flower—perfect for coaxing out the nutty, creamy taste. Milder than Camembert, this cheese comes to you from the Pyrénées, ready to whisk you to the Southwestern foothills of France.
A special shape
The flavors of Saint Albray unfold like the petals of its flowered shape. Starting mellow, the cow’s milk cheese grows more powerful as it ages. Soft-ripened for two weeks in the mountainous Pyrénées, the rich aroma and rustic rind are backed by light orange undertones.
![Photo of SaintAlbray Cheese](https://www.cheeselovershop.com/wp-content/uploads/2023/01/Saint-Albray-Slid-1024x768.jpg)
Subtle tastes of camembert for lovers
Saint Albray was first created in the 1970s to shine like a smooth Camembert, with a milder flavoring. The flowered rind grows firm and flavorful during the delicate aging process, concealing the creamy, brioche-like texture inside.
To create the perfect pairing
When you dive into rind and center, you’ll discover a faint caramel nuttiness that brings out the tart sweetness of dried fruit. Pair this with a Côte du Rhône—and feel your elevation rise.
![Discover crackers to pair with SaintAlbray](https://www.cheeselovershop.com/wp-content/uploads/2023/01/500x500-StAlbrey_Apple.jpg)
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, CAROTENE (FOR COLOR). CONTAINS: MILK.