January 27, 2023
Caramelized Red Onion Tarts with Chavrie Goat Cheese
Ingredients
- 1 pkg. (5.3oz) Chavrie goat cheese Pyramid
- 2 Med. Red onions (minced)
- 2 Tbs. Vegetable oil
- 2 Tbs. Unsalted Butter
- 1 Tbs. Sugar
- 2 Tbs. Red wine vinegar
- 1 Tbs. Red Currant or Grape Jelly
- 12 ea. Neutral/Savory tart shells
30 min
4-6
easyRecipe
Heat oil and butter over medium heat in heavy gauge skillet.
Add minced onions and cook until translucent about 10 minutes.
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
Remove from heat and let cool to room temperature.
Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie evenly on top of each tart.
Before serving heat in a 350° F oven, bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz 
Chavrie Original Goat Cheese Pyramid 5.3 oz
Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.