Chavrie Goat Cheese Caprese Mint Salad Stacks
- 1 pkg. (4 ounces) Chavrie Goat log
- 3 each plum tomatoes
- 1/4 cup olive oil
- 1 tablespoon parsley, chopped
- 1 bunch fresh mint
- Salt & pepper to season
Slice plum tomatoes into 3/8 inch slices.
Season each slice with salt and pepper.
Slice Chavrie Goat Log into 3/8 inch disks using a cheese wire.
Begin stacking with tomato slice and alternating with cheese and mint leaves.
Each stack can be as many layers as you like.
Season with salt and pepper.