November 26, 2021

Cheese and Salmon Croissant

  • 2 croissants
  • 2 slices of salmon
  • 1 avocado, sliced
  • A handful of arugula
  • 2 slices of Dorothy’s Comeback Cow
10 min
  1. Take a croissant and cut it lengthwise.

  2. Spread the bottom of the croissant with a little bit of butter.

  3. Slice the avocado and arrange 3 slices on the buttered side of the croissant.

  4. Add a slice of smoked salmon.

  5. Add one slice of Dorothy’s Comeback Cow to taste.

  6. Top with a handful of arugula.

  7. Close the croissant, and it’s ready!

Pairings recommandations

– Mimosa’s

– Champagne

– Sparkling Ciders

Chef’s note

For your additional enjoyment the sandwich can be warmed in panini press or for a few seconds in the microwave.

Shop the cheese from this recipe