November 26, 2021
Cheese and Salmon Croissant
Ingredients
- 2 croissants
- 2 slices of salmon
- 1 avocado, sliced
- A handful of arugula
- 2 slices of Dorothy’s Comeback Cow
10 min
2
easyRecipe
Take a croissant and cut it lengthwise.
Spread the bottom of the croissant with a little bit of butter.
Slice the avocado and arrange 3 slices on the buttered side of the croissant.
Add a slice of smoked salmon.
Add one slice of Dorothy’s Comeback Cow to taste.
Top with a handful of arugula.
Close the croissant, and it’s ready!
Pairings recommandations
– Mimosa’s
– Champagne
– Sparkling Ciders
Chef’s note
For your additional enjoyment the sandwich can be warmed in panini press or for a few seconds in the microwave.
Picture for Dorothy's Comeback Cow 7 oz 
4.93 out of 5
Dorothy's Comeback Cow 7 oz
4.93 out of 5 29 customer ratings
5 star 93.10%
4 star 6.90%
3 star 0.00%
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1 star 0.00%
Limited edition!
Dorothy’s Comeback Cow is an exceptional multi-awarded soft cheese. Its heart is luscious moist and creamy, and taste of Midwest milk.