Cheese and Salmon Croissant
- 2 croissants
- 2 slices of salmon
- 1 avocado, sliced
- A handful of arugula
- 2 slices of Dorothy’s Comeback Cow
Take a croissant and cut it lengthwise.
Spread the bottom of the croissant with a little bit of butter.
Slice the avocado and arrange 3 slices on the buttered side of the croissant.
Add a slice of smoked salmon.
Add one slice of Dorothy’s Comeback Cow to taste.
Top with a handful of arugula.
Close the croissant, and it’s ready!
– Sparkling Ciders
For your additional enjoyment the sandwich can be warmed in panini press or for a few seconds in the microwave.