A tasty soft cheese made with cow milk from the Heart of Illinois

Dorothy’s Comeback Cow’s enticing flavor comes from its milk, freshly drawn from dairy cows from the Heart of the Midwest. It carries the flavor of rich Illinois prairies, with hints of almonds, mushrooms, and truffles. It offers a rustic and flowery taste that will come back with every bite.

Awarded 2019 Best Soft Ripened Cheese made in America.

Dorothy’s comeback cow is made by true cheese lovers from the Midwest. Their flowery shape is a testimony of their origin, near the Appel River Canyon, where spring flower blossom at the bottom of Kolb-Lena. Bob, Dorothy’s cheesemaker, strive every day to heighten Dorothy’s cheeses’ creamy texture.

Dorothy’s milk comes from the Midwest and is sourced Locally around Lena. Today still, Dorothy’ cheese is made following traditional processes at every step: dipping, coating and wrapping.

For all these reasons, Comeback Cow was awarded the BEST Soft Ripened Cheese made in America, during the US Championship Cheese Contest held in Madison WI.

How to enjoy Dorothy’s Comeback Cow

Dorothy’s Comeback Cow can be enjoyed on a cheeseboard, accompanied with strong-bodied wines, such as Cabernet and Bourgogne, which will stand up to this Brie’s strong flavor. You can also add it to your burgers, gratins, and other dishes for its succulence and flavor.

Awards in cheese competitions

• Gold 2019 – US Championship Cheese Contest, Soft Ripened Cheese Category – Awarded the best soft ripened cheese made in America!
• Bronze 2019 and 2018 – American Cheese Society, Soft Ripened Cheese Category
• Silver 2019 & Bronze 2018 – World Dairy Contest Expo Championship Dairy Product Contest, Soft Ripened Cheese Category
• 2018 – SOFI Awards by Specialty Food Association, Best New Product