Cherry Bread Pudding with Chavrie Goat Cheese
- ¼ cup Chavrie Goat Cheese Pyramid
- 1 egg
- ¼ cup sugar
- ½ cup half-and-half or milk
- 1 tsp. vanilla
- 2 sweet Hawaiian dinner rolls, torn in 1″ pieces (from 12-oz. pkg.)
- ¼ cup dried tart cherries
Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
Whisk together the egg, sugar and Chavrie Goat Cheese in a medium bowl.
Whisk in the half-and-half and vanilla.
Stir in the roll pieces and dried cherries until well coated.
Let stand 5 minutes.
Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
Cool 15 minutes. Serve topped with a small scoop of ice cream.