January 30, 2023

Chestnut & Clementine Trifle with Chavrie Goat Cheese

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Chestnut & Clementine Trifle with Chavrie Goat Cheese

Ingredients

1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
6 oz. chestnut pieces
2 tbsp. sage (chopped)
1 lb. prepared pound cake
6-8 Clementine (skin removed and sectioned)
¾ cup orange liqueur (Grand Marnier)

Refrigerate 1 hour - overnight

4

easy

Recipe

In the bottom of a trifle bowl, arrange a single layer of pound cake slices, trimming the cake slices, if necessary, to fit.
Soak the pound cake with about 1/4 cup of the orange liqueur.
Arrange chestnuts and Clementine pieces over the soaked pound cake and sprinkle with chopped sage.
Spread 1/2 of the Chavrie Goat Cheese Pyramid over the Clementine layer.
Repeat layering.
Garnish with any remaining chestnut and Clementine pieces and sage.

Shop the cheese from this recipe

Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.

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