Chestnut & Clementine Trifle with Chavrie Goat Cheese
- 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
- 6 oz. chestnut pieces
- 2 tbsp. sage (chopped)
- 1 lb. prepared pound cake
- 6-8 Clementine (skin removed and sectioned)
- ¾ cup orange liqueur (Grand Marnier)
In the bottom of a trifle bowl, arrange a single layer of pound cake slices, trimming the cake slices, if necessary, to fit.
Soak the pound cake with about 1/4 cup of the orange liqueur.
Arrange chestnuts and Clementine pieces over the soaked pound cake and sprinkle with chopped sage.
Spread 1/2 of the Chavrie Goat Cheese Pyramid over the Clementine layer.
Garnish with any remaining chestnut and Clementine pieces and sage.