January 30, 2023

Chicken Tandori with Chavrie Goat Cheese

Chicken Tandori with Chavrie Goat Cheese
Ingredients

For Marinade:

For Chicken Skewers:

  • 1 ea. Boneless skinless chicken breast
  • 20 ea. 9 inch Bamboo skewers
30 min
4-5
easy
Recipe
  1. For Marinade:

    Sweat onions in vegetable oil until tender (without color) in a heavy gauge sauce pot

  2. Add the remaining ingredients. Bring to a boil.

  3. Remove from the heat and let stand for twenty minutes

  4. Strain the mixture to remove any large particles of onion and refrigerate

  5. For Chicken Skewers:

    Place Chicken breast in the freezer for 2 hours to partially freeze and firm.This will make it much easier to slice in even thin strips

  6. Slice the chicken breast lengthwise about 1/8 inch thick

  7. Thread the chicken strips on skewers

  8. Brush the tandori marinade on both sides of the chicken and refrigerate for two hours or overnight

  9. Grill for 2-3 minutes on each side on the hottest portion of the grill

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.