Creamy Polenta with Chavrie Goat Cheese

In medium pot with high sides combine the water, milk and bring to a boil over high heat.

Reduce the heat to low and slowly pour in the polenta while whisking constantly.

Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.

Stir in the Chavrie, lemon zest and kosher salt.