Creamy Polenta with Chavrie Goat Cheese
- 1 pkg. Chavrie Pyramid
- 2 cups water
- 2 cups milk
- 1 cup medium polenta
- 1 tbsp. choped lemon zest
- 1 tsp. Kosher salt
In medium pot with high sides combine the water, milk and bring to a boil over high heat.
Reduce the heat to low and slowly pour in the polenta while whisking constantly.
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
Stir in the Chavrie, lemon zest and kosher salt.