January 30, 2023

German Potato Salad with Chavrie Goat Cheese

German Potato Salad with Chavrie Goat Cheese
  • 2 4 oz. Chavrie® Goat Log
  • 2 lbs. Yukon gold potatoes
  • 1/2 lbs. Bacon cut in ¼ inch strips
  • 3/4 C Onion minced
  • 1/3 C Apple cider vinegar
  • 1/4 C Sugar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Salt
  • 2 Tbsp. Chives, cut ½ inch for garnish
30 min
  1. Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.

  2. Set aside in a warm place.

  3. Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate

  4. Pour off the rendered fat, reserving 1/4 cup in the pan.

  5. Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.

  6. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.

  7. Top with crumbled Chavrie Goat Log, bacon and garnish with the chives.

  8. Serve warm.

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Log 4 oz chavrie goat cheese original log

Chavrie Original Goat Cheese Log 4 oz

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It's simple taste will enhance all your dishes, without overpowering them. It can be savored spread on toast, or used to garnish a board.