January 30, 2023
Gnocchi with Chavrie Goat Cheese
- 1 pkg. 5.3 oz. Chavrie Pyramid
- 2 ea. Baking potatoes
- 2 ea. Egg yolks
- 1 ea. Egg
- 2 -4 oz. all purpose flour
- Pinch Nutmeg
- Season with Salt and Pepper
Bake the potatoes at 350°F until tender.
Split in half and scoop out the pulp.
Rice the pulp and mix with egg yolks, egg and Chavrie mix well.
Incorporate the flour until a stiff dough is formed.
Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
Cook in boiling salted water.
Serve the gnocchi tossed with butter or olive oil and chopped parsley.