Herbed Cheesecake with Chavrie Goat Cheese

For the Shell:

Preheat oven to 350°F.

Blend all ingredients together until mixed well.

Press into the bottom of a 9 inch baking dish or false bottom pan.

Bake for 10 minutes to crisp up the shell.

For the Cheesecake:

Blend Chavrie Goat Cheese with eggs and mix well.

Add the remaining ingredients and mix.

Scatter the spinach evenly over the bottom of the pre-baked shell.

Pour custard into the shell.

Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes.

Use Roast Garlic and Herb Chavrie omit the herbs in batter.