February 23, 2023

Linguine carbonara with Alouette Garlic and Herb

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Linguine carbonara with Alouette garlic & herbs

Ingredients

1 pkg. Alouette Garlic & Herbs Spreadable cheese
1 oz. Olive oil
1 oz. Jambon de Bayonne cut julienne
8 oz. Al dente cooked linguine
2 oz. Frozen peas thawed
Black Pepper & Nutmeg to season

15 min

4

easy

Recipe

Heat olive oil in saute pan over moderate heat
Add jambon julienne, saute for a few seconds
Add the Alouette Garlic & Herbs and bring to a simmer
Add linguine to the pan and heat thoroughly
Season with fresh ground black pepper and nutmeg
Add Peas to heat
Serve and eat immediately

Pairings recommandations

picto wines & beers

Fresh herb flavored cheeses go best with crisp light dry wines such as Chardonnay & Sauvignon blanc.

Chef’s note

Try mixing fresh goat cheese with fresh peas.

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