February 23, 2023
Linguine carbonara with Alouette Garlic and Herb
![Linguine carbonara with Alouette garlic & herbs](https://www.cheeselovershop.com/wp-content/uploads/2023/02/DSC_4282-1-1-1.png)
Ingredients
- 1 pkg. Alouette Garlic & Herbs Spreadable cheese
- 1 oz. Olive oil
- 1 oz. Jambon de Bayonne cut julienne
- 8 oz. Al dente cooked linguine
- 2 oz. Frozen peas thawed
- Black Pepper & Nutmeg to season
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Recipe
Heat olive oil in saute pan over moderate heat
Add jambon julienne, saute for a few seconds
Add the Alouette Garlic & Herbs and bring to a simmer
Add linguine to the pan and heat thoroughly
Season with fresh ground black pepper and nutmeg
Add Peas to heat
Serve and eat immediately
Pairings recommandations
![picto wines & beers](https://www.cheeselovershop.com/wp-content/uploads/2021/10/picto-recipe-beer.png)
Fresh herb flavored cheeses go best with crisp light dry wines such as Chardonnay & Sauvignon blanc.
Chef’s note
Try mixing fresh goat cheese with fresh peas.