January 30, 2023
Macaroni and Cheese with Chavrie Goat Cheese
- 1 pkg. 5.3 oz. Chavrie Pyramid
- 1 C Milk
- 2 Tbsp. Flour
- 1 oz. Butter
- ½ tsp. Cayenne
- ½ tsp. Salt
- ¼ tsp. Ground white pepper
- 1 pinch Nutmeg
- 2 C. Uncooked Macaroni
Cook Macaroni al dente rinse and reserve in stainless steel bowl.
Heat butter over medium heat in a 4 qt. capacity heavy gauge sauce pot add flour and stir well and cook for 5 minutes.
Add milk and bring to a simmer for 5 minutes.
Season with salt, pepper, cayenne and nutmeg fold in Chavrie.
Fold pasta with cheese sauce adjust seasoning.
Pour into a gratin dish or casserole.
Bake at 300F until heated and the surface is browned.