Mediterranean Dip with Chavrie Goat Cheese
- 2 pkgs. 5.3 oz. Chavrie Pyramid, Original
- ¼ cup refrigerated pesto
- ½ small tomato, seeded, diced
- 2 tbsp. sliced pitted Kalamata olives
- 2 green onions, thinly sliced
- thin slices French baguette or assorted crackers
Spread Chavrie evenly in shallow serving bowl.
Spread pesto almost to edges.
Top with tomato, olives, and onions.
Serve with baguette slices or crackers.