Mint Dipping Sauce with Chavrie Goat Cheese
- 1 pkg. 5.3 oz. Chavrie Pyramid
- 1/2 C light Corn syrup
- 1 Tbsp. White Vinegar
- 1 tsp. Garlic chopped
- 1 C Fresh mint leaves
Mix vinegar and corn syrup in a glass bowl and heat in a microwave for 10-20 seconds.
Place mint and garlic in a blender.
Pour hot corn syrup mixture into the blender and puree.
Add the Chavrie pyramid and puree for a few more seconds.
Pour into a small serving dish and chill.
Use as a dipping sauce for Tandori’s.