January 31, 2023
Pumpkin Panna Cotta with Chavrie Goat Cheese
![Pumpkin Panna Cotta with Chavrie Goat Cheese](https://www.cheeselovershop.com/wp-content/uploads/2023/01/pumpkin_panna_cotta_recipe.webp)
Ingredients
- 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
- 3 cup milk
- 1 cup sugar
- ¼ tsp. vanilla extract
- 1 cup pumpkin puree
- 1 pinch cinnamon
- 4 tsp. powdered gelatin
- 4 tbsp. cold water
![](https://www.cheeselovershop.com/wp-content/themes/cheese-lover-shop-com/images/picto-recipe-time.png)
![](https://www.cheeselovershop.com/wp-content/themes/cheese-lover-shop-com/images/picto-recipe-parts.png)
![](https://www.cheeselovershop.com/wp-content/themes/cheese-lover-shop-com/images/picto-recipe-medium.png)
Recipe
Combine all ingredients except the gelatin and water in a sauce pan and bring to a quick simmer.
Soften the gelatin in the cold water.
Add gelatin to the warm mixture in the sauce pan and stir well.
Strain mixture through a fine mesh strainer.
Pour strained mixture into martini glasses or the ramekins of your choice.
Refrigerate overnight.
Serve with nutmeg, spiced whipped cream and toasted pumpkin seeds.