January 31, 2023

Roasted Asparagus with Chavrie Goat Cheese Dijon Sauce

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Roasted Asparagus with Chavrie Goat Cheese Dijon Sauce

Ingredients

1 pkg. 5.3 oz Chavrie Pyramid, Original
1 1/2 lb. Fresh asparagus spears, trimmed, cleaned
2 tsp. Extra-virgin olive oil
1 tbsp. Whipping cream
1 tsp. Dijon mustard
2 tbsp. Capers, drained

20 min

6

easy

Recipe

Blanch asparagus for 1 – 1 1/2 minutes.
Heat oven to 400° F. Arrange asparagus in single layer in shallow baking pan.
Drizzle with olive oil. Bake 5 minutes or until desired doneness.
In small microwavable bowl, mix Chavrie, cream and mustard.
Microwave on High 30 seconds. Stir; microwave another 30 seconds or until warm.
Stir in capers.
Serve sauce with asparagus.

Shop the cheese from this recipe

Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.

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