January 31, 2023
Roasted Asparagus with Chavrie Goat Cheese Dijon Sauce
![Roasted Asparagus with Chavrie Goat Cheese Dijon Sauce](https://www.cheeselovershop.com/wp-content/uploads/2023/01/roasted_asparagus_recipe.webp)
Ingredients
- 1 pkg. 5.3 oz Chavrie Pyramid, Original
- 1 1/2 lb. Fresh asparagus spears, trimmed, cleaned
- 2 tsp. Extra-virgin olive oil
- 1 tbsp. Whipping cream
- 1 tsp. Dijon mustard
- 2 tbsp. Capers, drained
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Recipe
Blanch asparagus for 1 – 1 1/2 minutes.
Heat oven to 400° F. Arrange asparagus in single layer in shallow baking pan.
Drizzle with olive oil. Bake 5 minutes or until desired doneness.
In small microwavable bowl, mix Chavrie, cream and mustard.
Microwave on High 30 seconds. Stir; microwave another 30 seconds or until warm.
Stir in capers.
Serve sauce with asparagus.