Stuffed Turkey Burgers with Chavrie Goat Cheese
- 1-4oz. Chavrie Goat log
- 2½ lbs. Ground Turkey
- 2 ea. Eggs
- ½ tsp. Thyme leaves
- ½ tsp. Chopped garlic
- 6 ea. Hamburger rolls
Slice Chavrie goat log into 6 equal disks.
In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
Mix gently to bring all the ingredients together; do not over mix.
Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
Place in rolls and serve with your favorite accompaniments.