Stuffed Turkey Burgers with Chavrie Goat Cheese

Slice Chavrie goat log into 6 equal disks.

In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.

Mix gently to bring all the ingredients together; do not over mix.

Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.

Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.

Place in rolls and serve with your favorite accompaniments.