January 31, 2023
Vichyssoise with Chavrie Goat Cheese
- 2 pkg. Chavrie Goat Cheese Pyramid (reserve 1 pkg. for garnishing)
- 2 ea. Leeks (chopped and washed)
- 1 C Sliced white mushrooms
- 2 Oz. Vegetable oil
- 1 Qt. Chicken stock
- 1 ea. Large Russet Potato (peeled and diced)
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot.
Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked.
Add the Chavrie and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer.
Strain through a fine chinois.
Chill in the refrigerator overnight and serve very cold.
Garnish with a dollop of Chavrie in each chilled bowl.