January 31, 2023

Vichyssoise with Chavrie Goat Cheese

Vichyssoise with Chavrie Goat Cheese
Ingredients
  • 2 pkg. Chavrie Goat Cheese Pyramid (reserve 1 pkg. for garnishing)
  • 2 ea. Leeks (chopped and washed)
  • 1 C Sliced white mushrooms
  • 2 Oz. Vegetable oil
  • 1 Qt. Chicken stock
  • 1 ea. Large Russet Potato (peeled and diced)
30 min
4
easy
Recipe
  1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot.

  2. Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked.

  3. Add the Chavrie and season with salt and pepper.

  4. Pour entire contents in a blender and puree or puree with a hand held mixer.

  5. Strain through a fine chinois.

  6. Chill in the refrigerator overnight and serve very cold.

  7. Garnish with a dollop of Chavrie in each chilled bowl.

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.