Asian Chilled Pasta with Chavrie Goat Cheese

For the Dressing:

• 1 pkg. 5.3 oz. Chavrie pyramid, original
• 1 cup peanut butter
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 1 stalk fresh lemongrass (pulverized)
• 1 tsp. chopped ginger
• 2 tbsp. corn syrup

For the Pasta Salad:

• 1 ea. 4 oz. Chavrie Goat Log
• 1 lb. Asian pasta or angel hair pasta
• 1 cup red pepper chopped
• 1 ea. scallion
• 1/4 inch crosscut
• 1 tsp. ginger chopped
• 1 tsp. garlic chopped
• 1 tsp. cilantro
• 1 tsp. sesame seeds
• 1 oz. sesame oil
• 2 oz. rice vinegar