Brie is a traditional French cheese from the region of Brie, at the border of Ile-de-France and Hauts-de France. It has a distinctive creamy heart and bloomy rind. To fully appreciate this flowing luscious cheese, we recommend you take it out of the fridge at least thirty minutes before serving.
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Brie’s taste
Brie has a soft rind that enhances the creamy and buttery taste. Alouette is a double cream Brie that lands an exceptional smooth texture and mild flavors. Some cheese enthusiasts prefer to enjoy the creamy cheese on its own or spread on bread. This is why Alouette created a delicious Brie spread. This delicacy is sold in our store and appreciated enjoyed under the name Crème de Brie, available in original flavor or with garlic and herbs. For those who are afraid of the rind, Crème de Brie is your perfect solution.
The history of Brie
Brie’s tradition was born during the time of the Roman Empire in Europe. This refined cheese was widely enjoyed by the French nobility. An order of two hundred Brie cheeses was recorded for the King Philippe-Auguste. Several recipes have gained international renown, and Meaux has become known worldwide for its PDO Brie. Unfortunately, Brie-de-Meaux PDO is illegal in the USA, due to the unpasteurized milk. You are sure to be beguiled by this millennium-old cheese.
What to pair Alouette Double Crème Brie with?
Alouette Double Crème Brie’s smooth texture and taste makes it a perfect partner for sweet ingredients, which will not overpower its flavors. While delicious on its own, you can pair it with honey or apples. Pecan and apricots are also well-tried table partners for this Brie.
I Love your cheeses and I read your story and I can taste the love and dedication in each bite. My mother always taught my how to cook with Love and I can see and feel it from the attention to detail in your brand and products. You truly display a spirit of excellence on your overall service. Thank you and I don’t want to see you go away even for a day!!! I am a Cheese Lover for Life❤️🧀❤️ XoXo Sheliah❤️
Ruthie Premack
27 May 2022
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Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.
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