Caprice des Dieux, translated by “Whim of the Gods”
Caprice des Dieux is a smooth and creamy soft–cheese with a beautiful (edible) velvety rind.
Thisdecadent recipe composed of French milk, cream, and a pinch of salt was mastered over 50 years ago by Jean-Noël Bongrain in the small village of Illoud in Haute-Marne.
Caprice des Dieux : a creamy and soft texture
Its unique oval shape and fresh, melting heart have been adored as an indulgent treat since its release in France back in 1956. This is one of the best French seller!
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5 out of five star rating on Trustpilot
JMarie
17 December 2024
I ate this cheese daily during my month in France. Inexpensive and delicious! The French do dairy like no other and this cheese, common though it is, is just fantastic. Try it ! You will be amazed.
Sharpen your cheese knowledge and learn the fundamentals of cheese pairing with Chef Greg in the Cheese Lover Class. He’ll explain why creamy, gooey cheeses taste even better with bubbles, how bitterness complements a buttery cheese, and more in the virtual class.
No one can turn down the heady scent of a truffle: least of all Dorothy. Mindful of her family roots, Dorothy married flavors in unexpected ways to surprise customers. This soft, luscious cheese features earthy black truffles: a celebration of Dorothy’s passion and the perfect terroir.
Sharpen your cheese knowledge and learn the fundamentals of cheese pairing with Chef Greg in the Cheese Lover Class. He’ll explain why creamy, gooey cheeses taste even better with bubbles, how bitterness complements a buttery cheese, and more in the virtual class.
4.60 out of 5 
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