The Ultimate Spring Cheese board kit X Erin O'Brien
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Beehive Pour Me A Slice 6oz: Pasteurized cow’s milk, Salt, Basil Hayden whiskey, Cheese cultures, Vegetarian rennet. Contains Milk

Esquirrou P.D.O Ossau-Iraty Wedge 5.5oz 2018 World Champion Cheese: Pasteurized sheep’s milk, salt, cheese cultures, animal rennet. Contains Milk. Manufactured in a facility that also uses cow and goat milk.

Supreme 7 oz : Cultured pasteurized milk and cream, salt, calcium chloride, enzymes, microbial rennet (suitable for vegetarians). Contains Milk.

Alouette Spinach & Artichoke Soft Spreadable Cheese 6.5 oz: Pasteurized cultured milk and cream, spinach, artichoke, parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), salt, natural flavors, guar gum, pepper, vinegar, sorbic acid (to maintain freshness), carob bean gum. Contains Milk

Divina Fig Spread 9oz: Figs, Cane sugar, Citric Acid (acidity regulator), Fruit Pectin. Contains Milk

Divina Pitted Greek Olive Mix 4.2oz: Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).

Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris 4oz:  Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris. Contains Wheat

D’Artagnan French Cured Ham 3.5oz: PGI Certified Fresh Pork Ham, Dry Salt from Salies de Bearn

D’Artagnan Saucisson Sec 7oz: Pork, Salt, Garlic, White Pepper, Celery Extract, Dextrose, Nutmeg, Lactic Acid Starter Cultures.