Ultimate Cheese Board
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Ingredients:

Alouette Garlic & Herbs Soft Spreadable cheese: Pasteurized cultured milk and cream, garlic, spices, salt, guar gum, sorbic acid (to maintain freshness), carob bean gum.

Beehive Barely Buzzed: Pasteurized cow’s milk, Salt, Coffee, Canola oil, Cheese cultures, Vegetarian rennet, Dried lavender flowers.

Beehive Red Butte Hatch Chile: Pasteurized cow’s milk, Hatch chiles, salt, spices, canola oil, cheese cultures, vegetarian rennet.

Chavrie Cranberry & Orange Peel: Cultured pasteurized goat milk sweetened dried cranberries (cranberries, sugar, sunflower oil), candied orange peel (orange peel, corn syrup, high fructose corn syrup, sulfur dioxide), salt, cellulose, natamycin (to maintain freshness), enzyme.

Ile De France Baby Brie: Cultured pasteurized milk and cream, salt, enzymes.

Ile De France Camembert: Pasteurized milk, salt, lactic starters, animal rennet, geotrichum (harmless white mold).

Rogue Creamery Oregon Blue Cheese Wedge: USDA Certified organic pasteurized whole cow milk, salt, enzymes, cheese cultures, penicillium roqueforti.

Saint André Heavenly Triple Crème: Pasteurized milk and cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum (harmless white mold).

D’Artagnan Saucisson Sec: Pork, salt, garlic, white pepper, celery extract, dextrose, nutmeg, lactic acid starter cultures.

D’Artagnan French Cured Ham: PGI Certified fresh pork ham, dry salt from Salies de Bearn.

Divina Pitted Greek Olive: Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).

Divina Sour Cherry Spread: Sour cherries, cane sugarn fruit pectin, citric acid (acidity regulator).

Divina Fig Spread: Fig, cane sugar, citric acid (acidity regulator), fruit pectin.

Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris

Contains Milk and Wheat