Holy Smoke is Dorothy’s latest delicious cheese, a smoked, soft, ripened cow’s milk cheese. It’s a delicious addition to the Dorothy’s cheese family. Chef Greg shows you how to make a delicious cheeseboard to best feature this wonderful cheese.
Rub the cheese with granola
The smokey taste gives a rustic feel to this cheese. That’s why it’s best complemented with a granola rub. To make the rub stick to the cheese, chef Greg cuts Dorothy’s Holy Smoke horizontally and rubs the paste on directly. The granola sticks to the creamy paste perfectly while it would just have dropped off the smooth rind.
Smoked cheese calls for smoked foods
Chef Greg pulls out some delicious smoked duck meat, smoked apple slices, and smoked olives. We realize you may not have a smoking machine at the ready, so unsmoked slices of apple and olive will do the trick perfectly too. Almonds and other dried fruits also complement this cheeseboard beautifully and deliciously.
Dorothy’s other cheeses
If this cheese has won you over, you can explore the other Dorothy’s delicious soft ripened cheeses:
Holy smoke is infused with smoky flavors to give it a homely feel. The quality of this cheese and other Dorothy’s cheeses stems from the care taken in selecting the milk and using it at its freshest.
No one can turn down the heady scent of a truffle: least of all Dorothy. Mindful of her family roots, Dorothy married flavors in unexpected ways to surprise customers. This soft, luscious cheese features earthy black truffles: a celebration of Dorothy’s passion and the perfect terroir.
4.65 out of 5 
