Ultimate Cheese Board
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Ingredients:

Alouette Garlic & Herbs Soft Spreadable cheese: Pasteurized cultured milk and cream, garlic, spices, salt, guar gum, sorbic acid (to maintain freshness), carob bean gum.

Alouette Toasted Everything Soft Spreadable cheese: Pasteurized cultured milk and cream, onion, garlic, poppy seeds, salt, guar gum, sea salt, pepper, natural flavor, caraway seeds, sorbic acid (to maintain freshness), carob bean gum.

Beehive Barely Buzzed: Pasteurized cow’s milk, Salt, Coffee, Canola oil, Cheese cultures, Vegetarian rennet, Dried lavender flowers.

Beehive Pour Me A Slice: Pasteurized cow’s milk, Salt, Basil Hayden whiskey, Cheese cultures, Vegetarian rennet.

Chavrie Cranberry & Orange Peel: Cultured pasteurized goat milk sweetened dried cranberries (cranberries, sugar, sunflower oil), candied orange peel (orange peel, corn syrup, high fructose corn syrup, sulfur dioxide), salt, cellulose, natamycin (to maintain freshness), enzyme.

Chavrie Sundried Tomato & Garlic: Cultured pasteurized goat milk, sundried tomatoes (tomatoes sulphites to protect color), salt, garlic, parsley, enzymes.

Ile De France Baby Brie: Cultured pasteurized milk and cream, salt, enzymes.

Ile De France Camembert: Pasteurized milk, salt, lactic starters, animal rennet, geotrichum (harmless white mold).

Saint André Heavenly Triple Crème: Pasteurized milk and cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum (harmless white mold).

Saint Agur Blue Cheese Wedge: Pasteurized milk, cheese culture, salt, penicillium roqueforti (harmless blue mold), animal rennet.

Contains Milk