Tastes Lovely
Keto friendly cheese board

Name: Tastes Lovely Keto friendly cheese board
SKU: CB08
Price: 85.50 USD
Availability: InStock

This cheese board has the perfect variety of cheeses and sides to stand alone, or add in fresh fruit and veggies to take it to the next level.

$85.50 per item

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Description

Ingredients & Nutrition facts

I’m Natalie, also known as @tasteslovely where I share my clean keto recipes. I created this keto friendly cheese board that will be thoroughly enjoyed by those eating low carb, as well as anyone who enjoys delicious cheese! It will be a crowd pleaser at all your summer get togethers!

These cheeses and sides are plenty for a good keto cheeseboard. If you want to jazz it up even more, add on some sliced cucumbers, halved strawberries, whole blueberries, whole raspberries, some marcona almonds (or any nut!) and garnish with sprigs of fresh rosemary.

Hand-selected by Natalie from @TastesLovely, this assortment contains a delicious and nutritious variety of 6 hard, soft, and spreadable cheeses, plus olives and 2 charcuterie options you can use to create a keto-friendly cheese board for any occasion or lifestyle!

Natalie recommends enjoying the board as-is or, for an even healthier twist, adding fresh berries, cucumbers, and nuts!

(Possibility of substitution on out-of-stock products.)

Gourmet Cheeses:

• Alouette Garlic & Herbs Soft Spreadable Cheese 6.5 oz : Tons of herby flavor, and very soft and spreadable. Love that it is made with milk from cows not treated with rBST!
• Supreme 7 oz : My absolute favorite brie cheese. Always ultra creamy, especially at room temperature.
• Rogue Creamery Touvelle 8oz
• Rogue Creamery Oregon Blue Cheese Wedge 4.2 oz: This blue cheese has a touch of honey in it, which balances out the strong blue cheese flavor perfectly. Great combo of savory and sweet!
• Chavrie Original Goat Cheese Pyramid 5.3 oz: Mild, tangy flavor that is soft and spreadable. I love the height the pyramid gives the cheese board. Goat cheese is also a great option for those with cow dairy sensitivities!
• Esquirrou P.D.O Ossau-Iraty 5.5oz

Accompaniments:

• D’Artagnan French Cured Ham 3.5oz: Super thinly sliced cured ham that melts in your mouth. Perfect balance of earthiness and salt. No antibiotics, hormones, nitrates or nitrites!
• D’Artagnan Saucisson Sec 7oz: A hard, dried sausage with tons of flavor. Makes the perfect 0 carb vessel to enjoy paired with the cheeses. Also no antibiotics, hormones, nitrates or nitrites!
• Divina Pitted Greek Olive Mix 4.2 oz: A mix of Kalamata, Mt. Athos, Mt. Pelion olives in a bright and flavorful brine.

Shipping is included in the price. (2 days shipping)

Please note: This is a collection of gourmet cheeses carefully selected to be presented together on a cheese board; however, it is not delivered in a gift box nor with a cheese board or basket. Due to the large volume of orders, we may substitute the selection of cheese for another one of equivalent taste and price.

Ingredients:

Supreme: Cultured pasteurized milk and cream, salt, calcium chloride, enzymes.

Chavrie Pyramid: Pasteurized cultured goat milk and cream, salt, enzymes.

Rogue Creamery Touvelle 8oz : USDA Certified Organic Pasteurized Cow Milk, Salt, Enzymes and Cheese Cultures.

Esquirrou P.D.O Ossau-Iraty 5.5oz : Pasteurized sheep’s milk, salt, cheese cultures, animal rennet. Contains Milk. Manufactured in a facility that also uses cow and goat milk.

Alouette Garlic & Herbs Soft Spreadable: Pasteurized cultured milk and cream, garlic, spices, salt, guar gum, sorbic acid (to maintain freshness), carob bean gum.

Rogue Creamery Oregon Blue Cheese Wedge 3.5 oz: USDA Certified Organic Pasteurized Whole Cow Milk, Salt, Enzymes, Cheese Cultures and Penicillium Roqueforti. Contains Milk

Divina Pitted Greek Olive: Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).

D’Artagnan French cured ham: PGI certified fresh pork ham, dry salt from Salies de Bearn.

D’Artagnan Saucisson: Pork, salt, garlic, white pepper, celery extract, dextrose, nutmeg, lactic acid starter cultures.

What to pair with

See how Chef Greg uses our cheeses

see the blog

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