Cheese Gal
4th of July cheese board

Ingredients:

Rustic Bakery Organic Flatbread Bites Olive Oil & Sel Gris 4oz: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris. 

Divina Pitted Greek Olive Mix 4.2 oz: Olives (Greek olives, Kalamata), water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).

Divina Fig Spread 9 oz: Figs, Cane sugar, Citric Acid (acidity regulator), Fruit Pectin.

Rogue Creamery Oregon Blue Cheese Wedge 3.5 oz: USDA Certified Organic Pasteurized Whole Cow Milk, Salt, Enzymes, Cheese Cultures and Penicillium Roqueforti. 

Dorothy’s Comeback Cow 7 oz: Cultured pasteurized milk and cream, salt, Annatto (natural color), enzymes, microbial rennet (suitable for vegetarians). 

Ile de France Baby Brie 13.2 oz: Cultured pasteurized milk and cream, salt, enzymes, microbial rennet (suitable for vegetarians). 

Beehive Pour Me A Slice 6 oz: Pasteurized cow’s milk, Salt, Basil Hayden whiskey, Cheese cultures, Vegetarian rennet. 

Saint André Heavenly Triple Crème 7 oz: Pasteurized milk and cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum (harmless white mold), microbial rennet (suitable for vegetarians).

Contains Milk and Wheat