Our Blue cheese selection

Find cheeses / filters
Find my cheese by
Cheese type
brand
Dietary Considerations
find by cheese type
Find by brand
find by dietary considerations
Sort by :

Blue cheeses are often bundled together in one taste category – extraordinarily strong cheeses best kept for last. While the penicillium mold used in blue cheese do tend to strengthen the taste, each blue cheese is unique, and there’s a blue cheese to suit most cheese lovers.

Take our cheese quiz
to find the best
cheese for you!
Call to action Cheese Quiz
13 products

Don't miss it

Cheese Boards

Complementary

Cheese Type

Brand

Milk Type

Dietary Considerations

Picture for Spring Cheese Board Kitmother day cheeseboard

Spring Cheese Board Kit

5.00 out of 5
1 customer ratings
5 star
100.00%
100.00%
4 star
0.00%
0.00%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%
Picture for Party box for 8party box for 8

Party box for 8

5.00 out of 5
1 customer ratings
5 star
100.00%
100.00%
4 star
0.00%
0.00%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%
Picture for Party Planner Cheese Board with Free ShippingParty planner gift box cheeses

Party Planner Cheese Board with Free Shipping

5.00 out of 5
6 customer ratings
5 star
100.00%
100.00%
4 star
0.00%
0.00%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%
Picture for Ultimate Cheese Board with Free ShippingUltimate-Cheese-Board

Ultimate Cheese Board with Free Shipping

5.00 out of 5
1 customer ratings
5 star
100.00%
100.00%
4 star
0.00%
0.00%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%
Picture for Saint Agur Blue Cheese Wedge 4.5 ozsaint agur blue cheese

Saint Agur Blue Cheese Wedge 4.5 oz

5.00 out of 5
8 customer ratings
5 star
100.00%
100.00%
4 star
0.00%
0.00%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%
Picture for Rogue Creamery Smokey Blue Cheese Wedge 4.2 ozrogue creamery smokey blue

Rogue Creamery Smokey Blue Cheese Wedge 4.2 oz

4.88 out of 5
8 customer ratings
5 star
87.50%
87.50%
4 star
12.50%
12.50%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%
Picture for Rogue Creamery Oregon Blue Cheese Wedge 4.2 ozRogue Creamery Oregon Blue cheese

Rogue Creamery Oregon Blue Cheese Wedge 4.2 oz

4.82 out of 5
11 customer ratings
5 star
81.82%
81.82%
4 star
18.18%
18.18%
3 star
0.00%
0.00%
2 star
0.00%
0.00%
1 star
0.00%
0.00%

What is a blue cheese?

Blue cheese’s name comes from the tasty blue spots found inside the cheeses. These blue spots are blooms of a tiny mushroom, called penicillium. During the blue cheesemaking process, penicillium is mixed with the curd, and grow during the maturation process, in a controlled environment. The result is these delicious blue mold spots. Often the cheese has to be pierced in order to bring oxygen into the cheese to let the blue mold (mushroom) grow. Penicillium roqueforti is the best-known type of penicillium used in blue cheeses, but some other penicilliums are used in cheesemaking, such as penicillium glaucum, for other blue cheeses, and penicillium camemberti, for Camembert and some goat cheeses. Brie has penicillium candidum for its white mold.

A blue cheese for every cheese lover?

While penicilliums used in blue cheese are typically strong, there is a wide range of blue cheeses. At the least piquant end, Saint Agur is a double crème blue cheese, with an intense fruity taste. This mellow cheese balances the strong taste of the mold with the fruitiness of its cream, making it a popular mouth-watering blue cheese. Rogue’s Smokey Blue is a more complex blue cheese. The smoking process makes it less creamy, and infuses it with the flavor of hazelnuts, honey, and apples, for a spicy-sweet experience. Blue cheese is also very versatile in cooking, and Chef Greg will introduce you to the many ways you can garnish a blue cheese platter to complement a blue cheese’s taste. If you need guidance about what blue cheese is right for you, take our cheese quiz, to find a blue cheese that suits your tastes.