Brie cheese is a soft ripened cheese with a white bloomy rind. It’s named after the Brie region, next to Ile de France, and its production goes back to the Roman Empire. Recipes for this delicious cheese have been perfected for two thousand years to become one of America’s favorite cheeses. It’s available in multiple shapes and sizes: sliced Brie, Brie bites and flavored Brie. There is a delicious Brie for every occasion. Most well-known formats remain either round or wedges from bigger wheels, like our Alouette Brie double crème or our Ile de France Brie.
Brie cheese’s flavors
Brie is a buttery and rich cheese. Its cream becomes more fluid as it matures and is delicious both cold and cooked. Its flavor will vary depending on its shape and maker. For example, Alouette Crème de Brie lets you enjoy just the creamy heart without the rind.Cheese Lover Shop brings you Brie in all its forms and also some soft ripened cheeses, close to Brie, such as Dorothy’s Comeback Cow and Dorothy’s Keep Dreaming or even Supreme which is always so creamy and so easy to slice because of its oval shape.
Different ways to enjoy Brie
Brie will find its place on any cheese board, and there are so many different types that you could present your guests with a cheese board composed only of Brie cheeses. Brie can also be used as an ingredient or be complemented with meat or vegetables. Delicatessen is a wonderful accompaniment for Brie, and our Brie bites taste perfect on a skewer.If you need advice on how to choose the right Brie cheese to suit your tastes, please contact us, tell us what you usually enjoy most, and we’ll recommend you the best Brie cheese that’s right for your cheese board.
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